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The Dallas Arboretum Food and Wine Festival


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The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three day celebration of food, wine and the beauty of spring during Dallas Blooms
March 21-23.

Together with Farmer Lee Jones, The Chef's Garden, and committee Chairwomen Chef Sharon Van Meter and Melissa Lewis, The Dallas Arboretum is excited to announce the 2019 Food and Wine Festival, Thursday March 21 - Saturday March 23. After a resounding success last year, our illustrious Chairwomen have taken bold steps to grow the event into a three-day, wine-and-harvest focused experience.

Thursday, March 21 has been reimagined as “A Grand Tasting.” It features the familiar elements you loved in years past, but will be even better this year, with options of General Admission or a revamped “Patron Experience” that features early entrance, an exclusive selection of food and drink, and some exciting gifts.

The evening includes three hours of delicious food and beverage from over 40 award-winning chefs.

Earlier Event: March 21
The Boho Market at The Shacks
Later Event: March 21
Deep Ellum Wine Walk: Spring Fling!