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Easter Three Course Celebration

  • Fearings Restaurant (map)
happy easter.jpg

We want your Easter to Be Happy, Bright and Full of Sweet Delight!
We are Egg~cited to share our Easter Menu that was coordinated and thoughtfully planned out with Dean Fearing & The Culinary Team!

Call Today to Book Your Reservations


Alaskan King Crab and Ocaso Herb Quiche
with Profound Farms Greens, Heirloom Beets, Shaved Asparagus and Watermelon Radish

Poached Colossal Shrimp” Cocktail” with Raindrop Farms Tomatoes,
English Cucumbers, Unicorn Celery Ribbons, Fresh Grated Horseradish
on Green Goddess Dressing

Comanche Buffalo Italian Sausage on Housemade Fettuccine with English Peas, Confit Fennel, Baby Artichokes, Oven Roasted Tomatoes and Parmesan/Basil Broth

Cornmeal Crusted Trout Benedict on Jalapeño Grits with Poached Catermere Farm Egg, Griddled Asparagus, Steelhead Caviar
and Smoked Tomato Hollandaise


Black Truffle Custed Nova Scotia Halibut on Lemon Mascarpone Potato Puree, Thyme Glazed Rainbow Carrots and Rhubarb Marmalade

Blackened Louisiana Red Snapper
on Crayfish/Foie Gras Dirty Rice, Creole Mustard Haricot Verts, Muffaletta Relish and Fried Green Tomatoes with Comeback Dressing

Mesquite Grilled Australian Lamb Chops ‘Al Pastor’ on Mole Rojo with Oaxaca Queso Empanadas, Sweet Corn Elotes, Smoked Spring Onions and Roasted Pineapple Chimichurri

Midwest Prime 8oz Beef Tenderloin topped with BBQ Fried Oyster on Smoked Gouda Cream Spinach and Farmer Jent’s Arlington Mushroom Ragout

Brown Butter Carrot Cake Bites
Lemon Meringue Tarts
Honey Lavender Panna Cotta
Strawberry and Pistachio Cake
Fresh Fruit Tarts
Salted Caramel Chocolate Eggs
Mini Cheesecakes
Crème Brulee
Assorted Spring Macarons
Chocolate Bunny Lollipops
Fried Pecan Pies Action Station with Liquid Nitrogen Churned Vanilla Bean Ice Cream

Three Courses | 125
Kids Menu Available Upon Request

Earlier Event: April 21
Get Eggcited for Easter
Later Event: April 21
Easter Brunch at Legacy Hall