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Mudhen Mother's Day Brunch

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Seats are limited and we want to make sure you don't miss out on Chef Suki Otsuki special dishes for Mom! We'll be serving our Full Brunch Menu from 9am - 4pm in addition to the Features below:

**Roasted Mushroom and Leek Tarte**
Proscuitto and Vital farms egg over buttery pastry filled with braised cremini mushrooms and melted leeks

**Sticky Buns**
House made cinnamon buns with sticky pecan topping

**Dessert Sampler**
Chocolate mousse cup with a chocolate covered strawberry and a scoop of seasonal ice cream

**Pomme Rosé**
Greenhouse gin, lime juice, coconut sugar, Rosé floater

**Lady Lavenders Elixir**
Lavender lemonade with a splash of soda