For nearly five decades, S&D has been a no-frills, all-flavor kind of place, where platters of fried seafood, bowls of dark-roux seafood gumbo, and towering plates of fresh oysters come out of the kitchen like clockwork. It’s a restaurant where the menu doesn’t need flashy reinvention because the food, served on red-and-white checkered tablecloths, speaks for itself
SAME TEAM SINCE THE BEGINNING
The head chef and sous chef have both been at S&D for 47 years (!!), the night chef, 37 years. And the front-of-house team, for 40+ years. In a notoriously high-turnover industry, that is SERIOUSLY impressive, and speaks to the love and community this restaurant fosters.
NOW WITH A FULL BAR & COCKTAILS
Last year, the team behind Rex’s Seafood purchased S&D and while they largely kept S&D unchanged, one major update has arrived: a full bar and a new cocktail menu!
MUST-TRY MENU ITEMS
S&D has always been about fresh, simple, high-quality seafood. Some of the longtime favorites that keep customers coming back include:
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Oysters on the Half Shell: Fresh Gulf oysters, served ice-cold with cocktail or remoulade sauce
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Seafood Gumbo: A deep, dark roux loaded with shrimp, oysters, fish, okra, and seasoning
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Fried Seafood Platters: Choose from oysters, shrimp, red snapper, Gulf trout, or crab cake, served with hush puppies, coleslaw, and fresh-cut fries
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S&D Sliders: A trio of seafood sliders, featuring oyster, shrimp, fish, or crab maison
HAPPY HOUR SPECIALS
Stop by Monday through Friday from 3pm 6pm for $2 off cocktails, beer and wine plus $2 oysters! And wine bottles are half-priced all day on Mondays!
PS don’t forget to end your meal with homemade lemon pie or bread pudding with whiskey sauce!
TAKE A TOUR
