CATCH DALLAS
With celeb sightings, creative dishes, and a vibrant atmosphere, Catch became a go-to hotspot in NYC after its 2011 debut in the Meatpacking District. Since then, it’s expanded to LA, Miami, Aspen, and Vegas—and now it’s landed in Dallas, right in the heart of Uptown, where other popular out-of-town concepts are also setting down Texas roots.
MUST-TRY DISHES
Catch specializes in high-quality seafood and steak, flying in fresh fish from Toyosu Market in Japan and offering a premier Wagyu program. Their signature dish, the Catch Roll, includes crab, salmon, and miso-honey. They’re also famous for their A5 Kobe Beef Wagyu on the Rock and the decadent Hit Me Chocolate Cake with Liquid “Klondike,” Roasted White Chocolate Ice Cream, Brownie, and Devil’s Food Cake.
OTHER MENU HIGHLIGHTS
Catch goes big with decadence—perfect for Texas! Here are a few other standout dishes:
Truffle Sashimi: Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
Truffle Mushroom Spaghetti: Wild Mushroom Ragu, Truffle Cream (with an option to add shrimp)
Cantonese Lobster: Sake, Oyster Sauce, Scallion, Garlic
Wagyu Surf & Turf Roll: Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
DETAILS
& LOCATION
Catch is open daily from 5pm to 11pm at 3005 Maple Avenue. Reservations can be made on OpenTable, and they book two weeks in advance!
P.S. their rooftop with views of the skyline is set to open very soon!
