Who’s been to Dakota's Steakhouse?! Or better yet… who hasn’t been?! Dakota’s is such a special place for Dallas foodies and a must if you haven’t visited! With their super unique experience, speakeasy-vibes, and amazing food, we’re highlighting the Dallas staple that celebrates 40 years next October!
Updated October 2023
Located in Downtown Dallas, head down the gold elevators and step inside an intimate yet lively restaurant with a piano, checkered floors, and the sounds of a waterfall on a covered patio. We love that it’s not even necessarily a date night spot, with romantic tables but also some small groups of friends having a good time over wine! Fun fact - when the building was slated to be into a steakhouse, the former owners wouldn’t allow alcohol, so they got creative and built the steakhouse underground!
Dakota’s focuses on different steak cuts, lobster and oysters, wine, craft cocktails, and more. Each steak has been aged for a minimum of 28 days and most are hand-picked by the chefs!
Literally everything on the menu is amazing and is broken down by shareables, on ice, meats, and sides plus they have an extensive wine list and creative cocktails including a hogs head old fashioned and martinis galore!
WHAT WE ORDERED
💛 Truffle tater tots
🏆 Beef Wellington (filet mignon wrapped in prosciutto and puff pastry)
🥩 Bone-in ribeye topped with lump crab
💚 Crispy brussels sprouts
🥔 Cheesy potato puree
🍰 Tiramisu cheesecake
40 YEAR ANNIVERSARY
The countdown is on! Next October marks 40 years in and they’re celebrating all year long! Patrons will have the chance to win show tickets, gift cards, premium steaks, & more! Follow Dakota's Steakhouse to learn how to participate!
TAKE A LOOK