This Japanese sandwich pop-up, Sandoitchi, became a viral sensation when it began popping up in Dallas, and other cities, during COVID, with all the lines and hype as people hoped that they could get their hands on these little sandwiches! And last year, they became a permanent fixture in Dallas, when they opened a location on Main Street in Downtown!
They just recently launched 4 new menu items, only at their Dallas location, and we are in love.
Updated August 2024
SANDOITCHI
A Dallas-based concept, Sandoitchi focuses on the art of Japanese sandwiches, known as a “sando”. Made with a chewy Japanese milk bread called shokupan, the Sando has a light and delicate texture! They host pop-ups and activations around the country, bringing their famous sando to foodies all across the U.S.!
WHAT’S NEW
🥪 Figs and Cream Sando ft. honey and balsamic vinegar,
🥪 Smoked Ribeye Katsu Sando with white cheddar and a mustard vinaigrette
🥪 Ebi Shrimp Katsu Sando with an aji verde sauce
🥪 Yuzu Avocado Chicken Salad Sando
MOST POPULAR
🤍 The Spicy Truffle Chicken Katsu is our personal fav
🤍 The Strawberry Cream Sando is their most popular
🤍 The Egg Salad Sando is perfect for breakfast or lunch
🤍 Fruit Filled Fried Sandos (Pro tip: the raspberry matcha flavor is a must-try)
TO DRINK
🥤 Matcha Yuzu Soda
🥤 Yuzu Arnold Palmer
🥤 Banana Matcha Latte
🥤 Horchata Latte
+ more
DETAILS
Located at the Joule, their restaurant is cashless and street parking is encouraged! Regular hours are Wednesday to Friday from 10 am to 3pm, and Saturday and Sunday from 10 am to 4pm.
