The new restaurants keep coming and they don’t stop coming! Welcome to Lower Greenville, Via Triozzi! They’re Serving fresh + authentic dishes, Italian wine, and craft cocktails in a space with true Italian charm.
Updated August 2023
Chef and owner Leigh Hutchinson has brought a slice of Italy to Dallas! Via Triozzi was a vision she had 17 years ago while living in Florence while she studied Italian cooking. It’s clear Italy will always hold a special place in her heart & we’re happy she’s sharing a piece with us!
Every pasta lover’s dream! It’s all made in-house with flour from Italy in the cutest pasta room with windows looking onto Greenville Ave! They will eventually sell their pasta to the public too!
Everything else on the menu is sourced locally which we love! The dishes were fresh and hearty, but not too heavy, which is no small feat for Italian fare! They’re already known for their Fiori di Zucca aka fried squash blossoms, but try them soon as it’s seasonal!
+ Ricotta Montata: whipped ricotta, & zucchini
+ Cacio e pepe Spaghetti
+ Fusilli with pesto genovese, green beans & potatoes
+ Nani Angie’s Chicken Cacciatore with tomatoes, peppers & potatoes
The dining room is intimate & rustic, giving it true Italian charm. The vaulted ceilings, exposed brick, and checkerboard floors make the space feel cozy yet lively. Chef Leigh collects items each time she goes back to Italy & you’ll notice them around the space, like the flower vases! You’ll also notice framed photos of her family around the restaurant, including of her grandmother who the Cacciatore is named after!
LOUNGE COMING SOON
There’s an upstairs terrazza opening in the next couple of months with a smaller, bite-sized menu (there will be pizza!), cocktails, and a wrap-around patio. Fun fact: They installed an elevator to get up to the space which is the very first, and only, on Greenville Ave!
TAKE A TOUR