The Dallas dining scene is sizzling this season, and it’s not slowing down anytime soon! From wagyu burgers and vegan Mexican eats to luxe omakase dinners, Western-Japanese mashups, and ice cream sundaes with a streetwear twist, there are some seriously fun new restaurants right now.
Plus, we’ve got big names on the horizon (hello, White Castle!) and a few bittersweet goodbyes. Scroll on for the full scoop on what’s new, what’s coming soon, and what’s closing across Dallas-Fort Worth.
Updated August 2025
NEW RESTAURANTS: NOW OPEN
DUDLEY’S SPORTS GRILL
Neighborhood: Henderson
Cuisine: American, sports bar
About: Helmed by the owners of Christie’s and the former owner of The Ill Minster Pub, this unpretentious neighborhood spot is opening a second location, following the success of the original in Rockwall. Opening on August 28th in the former Smithy space, Dudley’s will serve classic bar eats like burgers, wings, beers, and even brunch.
The 101: Henderson Ave has been on fire lately, and Dudley’s comes at the perfect time…right before football season! We can’t wait to try the elevated sports bar eats – the Texas-sized mozzarella sticks and mule served in a cowboy boot are calling our name!
Kauboi Japanese BBQ & Izakaya
Neighborhood: Plano
Cuisine: Japanese
About: Located in Preston Park Village, Kauboi BBQ is the first restaurant from Ryan Kim, who moved from California to Texas to make his dream a reality. After years of experience in Japanese kitchens, he created a modern, Western-inspired space that fuses sushi and Korean-style AYCE dining.
The 101: This spot is an all-you-can-eat dream! Choose from three options: the $24 High Noon Set which includes a solid selection of meats, sushi rolls, and basic sides, the $39 Bonfire Set which offers more variety with additional meats, upgraded sushi rolls, and sides, or our pick, the $49 Rodeo Round Set which is the most premium option with wagyu beef, oysters, carpaccio, udon, and specialty appetizers.
KITH TREATS
Neighborhood: Knox
Cuisine: Ice cream
About: NYC-based streetwear brand Kith has arrived in Dallas for a few-month-long pop-up store, bringing cult-favorite cereal and ice cream concept Kith Treats with it. Located inside the 5,000 square foot store, you can stop by to build your custom sundae, try signature specials, or shop a limited line of Kith Treats merch.
The 101: Ice cream and shopping?! Say less. We loved getting to stop by and shop around, and get a fun little treat too! Our faves were the JLP with vanilla ice cream, Cap’N Crunch, cookie crisp, coconut flakes, and Twix, and The Wifey with Kariot hazelnut cream cereal, chocolate ice cream, and Nutella drizzle.
LA COMBI-GOTES
Neighborhood: Bishop Arts
Cuisine: Vegan Mexican
About: This pandemic-born food truck has been revived by unlikely restaurant owners: a truck driver and a t-shirt printer who had a dream of making a veggie version of the foods they grew up with. It’s located in a Bishop Arts food truck park, serving vegan takes on Mexican eats.
The 101: We are obsessed with this place’s story, and are so impressed with the way they’ve turned some dishes vegan – they might have some meat eaters fooled. You can find tacos, nachos, fajitas, bowls, and beyond, all filled with veggies and vegan meats like beef, chicken, and even fish…yes, vegan fish!
NADC BURGER
Neighborhood: Uptown
Cuisine: American, burgers
About: This cult-favorite spot from Austin, known for its wagyu patties, has landed in Dallas, in the former Playground space. NADC, also known as Not A Damn Chance, was founded by pro Skater Neen Williams and Michelin-starred chef Phillip Frankland Lee, who teamed up to create the perfect burger. They started handing them out at pop-ups for free, then got a brick-and-mortar, and the rest is history, with Dallas being their eighth location.
The 101: Our Austinites101 and Fort Worthians101 team members have been fans of NADC for a while now, and we’re pumped to finally experience their wagyu greatness in Dallas! The simple menu makes ordering super easy, featuring their signature cheeseburger and fries, served one way only! It just might be the perfect burger, with a juicy double patty of Texas wagyu beef, American cheese, onions, pickles, tamed jalapeños, and secret sauce!
NORMAN’S JAPANESE GRILL
Neighborhood: Oak Lawn
Cuisine: Western-Japanese fusion
About: Duro Hospitality’s newest concept marries Japanese cuisine with cowboy culture, both through the menu and the space. You’ll find dishes cooked on an Argentinian wood-style grill for larger cuts of meat and a Japanese charcoal robata grill, plus sushi and more. Formerly Homewood, the restaurant space got a makeover thanks to SEES Design, featuring Longhorns and cowboy hats paired with framed Japanese art and decor.
The 101: As longtime fans of Duro’s concepts like The Charles, Sister, and Cafe Duro, we’re thrilled to see them venture into a new cuisine! It’s a tough reservation to get right now, but we absolutely loved it, so it’s definitely worth trying! We recommend the Edamame Hummus, a dry-aged Cowboy Ribeye, and Udon Carbonara, paired with a mezcal margarita made with wasabi and served with wasabi peas!
NO. 1 STEAK
Neighborhood: Highland Park
Cuisine: Steakhouse
About: The team behind hotspots like Carbone has transformed Sadelle’s, one of their concepts in Highland Park Village, into a nighttime steakhouse. Every Thursday through Saturday after dark, the bright and airy brunch spot turns into No. 1 Steak, a moody steakhouse with a simple prix-fixe menu for $59 per person.
The 101: We’re definitely fans of Major Food Group, and we’re also big fans of this whole “restaurants living a double life” trend. Since the meal consists of salad, steak (rotating cuts from Texas ranchers), onion rings, and soft serve ice cream, you know those things will be done right! Pair it all with martinis, fine wines, and caviar service to really dress up the experience.
SAUVAGE
Neighborhood: Downtown
Cuisine: Omakase
About: The owners of the beloved La Rue Doughnuts and the now-closed Carte Blanche have begun their latest venture: a twelve-seat wood-fired omakase restaurant inside The Statler. The intimate restaurant will draw on the original inspiration for Carte Blanche, serving 16 to 18-course meals with the finest meats, vegetables, and desserts.
The 101: Carte Blanche was a devastating closure, and we’re so thrilled we’ll get to try some food
THE MONT
Neighborhood: Fort Worth
Cuisine: New American
About: This long-awaited opening finally opened its doors near Benbrook. Created by Chef Michael Duff, the restaurant serves chef-driven, New American dishes, with a side of 1950s glamour. The interior is chic and sophisticated, with rich mahogany, plush leather, and moody lighting.
The 101: We’ve been waiting for this one! The interior of this place is seriously stunning, perfect for a romantic date night or dressed-up GNO. The flavors here are just as good as they look, with tons of elevated small plates and a great raw bar selection, all paired with inventive cocktails. It’s truly a mid-century modern dream, with both the decor and the menu inspired by the times!
COMING SOON & RECENTLY ANNOUNCED
BAGEL BROS
From the team formerly behind Benny’s Bagels in Lakewood comes a new White Rock bagel spot, set to open late August or early September. Fun fact: the owners are actually brothers!
DAN’S BAGELS GRAPEVINE
The cult-favorite, viral sensation that many hail as the best bagel in DFW is opening its first franchise! They’ll be open sometime in September on 2647 Ira E. Woods Ave., Grapevine…and yes, they’ll be serving their famous rainbow bagels!
MAMANI
The team behind Bar Colette and Namo is moving into the new QUAD development, alongside spots like Two Hands and DOMODOMO. Opening September 5th, the chic spot will serve a taste of Europe, with an emphasis on French and Italian flavors.
MAMAN
Not to be confused with the above Mamani, Maman is a beloved NYC-based French cafe, known for its all-day menu of pastries, sandwiches, soups, and salads. Located in Preston Center, no official opening date has been announced.
WHITE CASTLE
This iconic 100+ year-old burger joint, known for its bite-sized sliders and late-night cult following, is officially opening its first-ever Texas location in The Colony, located at Grandscape. It’s one of the oldest fast food chains in the U.S., but despite its fame, it’s rarely ventured west of the Mississippi, until now.
CLOSINGS
Pictured: Henry's Majestic
CRU WEST VILLAGE
After over 23 years, this quaint wine and flatbread bar will close its doors on August 31st. The owner stated he’s looking for a new location and is also planning to open a new concept called Centrale Italia.
EVAN’S MEAT MARKET
This Highland Park butcher shop closed its doors on August 18th after two years, citing rising costs and staffing shortages. The shop is survived by its sandwich-serving sister restaurant, The PoBoy Shop, which serves some of the same bold Louisiana flavors that Evan’s did.
HENRY’S MAJESTIC
After moving to West Dallas just last year, this massive patio known for brunch has closed its doors. Their website didn’t state a reason, but said they are open to relocating or returning, but have no plans to as of now. (Pictured)
STIRR DEEP ELLUM
After ten years in Deep Ellum, this rooftop cocktail spot has closed its doors, citing that they chose not to renew their lease. This marks yet another closing in Deep Ellum this year, following others like Cheapsteaks, Bottled Blonde, and more. The Addison location remains open.
