Say hello to No. 1 Steak, a refined, locally sourced take on the classic steakhouse that’s popping up three nights a week inside Sadelle’s in Highland Park Village! From moody lighting to prime Texas cuts, this intimate dinner experience is all about high-quality ingredients, elevated hospitality, and a nod to Lone Star roots!
Updated September 2025
NO. 1 STEAK
Brought to life by Chef Mario Carbone and Chef Keith Potter, No. 1 Steak is a tribute to Texas ranchers and growers. The menu features ingredients from Rosewood Ranches, Young’s Greenhouse, the Onion House, and Volleman's Family Farm, all thoughtfully sourced to showcase the best of the region!
WHAT TO EXPECT
Every Thursday through Saturday night, Sadelle’s transforms into a low-lit, intimate steakhouse experience. Expect amazing service, delicious plates, and if you love the steak and want to make it at home, you can! Shop rotating cuts at the No. 1 Steak butcher counter!
PRIX-FIXE MENU
The $59 three-course prix-fixe includes a fresh green salad, prime strip steak, crispy Texas onion rings, and housemade soft serve. You can also enhance your meal with a cowboy ribeye, caviar service, oysters, and martinis from their curated list!
LOCATION & DETAILS
No. 1 Steak is open Thursday through Saturday from 6:30pm to 10pm at Sadelle’s in Highland Park. Make your reservations now through OpenTable!
