Reserve your table now because The Reserve is a new Mexican restaurant serving up “un toque de Mexico” (a taste of Mexico) to Dallas one taco at a time! 

Updated March 2022


From the husband-and-wife duo behind Taqueria Taxco comes scratch-made authentic Mexican food to the space that formerly housed Mudhen. The Reserve highlights local dishes from the town Taxco, near Mexico City, and the space comes with a full bar with signature craft cocktails. They also feature a delicious brunch menu, so feel free to stop in any time of day.



If you’re looking for farm-to-table Mexican eats, all of the reserve’s plates are made from scratch, using local ingredients from the farmers market. Their menu pays tribute to Taxco with dishes like elotes, pozole, tamales, and more. If you love trompo tacos, you can order a tower in 10, 20, or 30 increments, making it perfect for group outings. If you’re craving something sweet, try the fried cheesecake or mango mousse that is made to look like loaded corn! P.S. they have an array of vegan options & meat alternatives available!



Enjoy breakfast every day from 7 AM - 2 PM! Breakfast taco, chilaquiles, and sunrise burritos are great ways to start your day at The Reserve. Also try their breakfast sandwich or they Taxco brunch, which has eggs, chorizo, ham, bacon, potatoes, sausage and a choice of two sides: beans, fried potatoes, rice or french fries. 



The farmhouse style building sits within the Dallas Farmers Market boundaries, across from the indoor market. As you walk in, you’ll find the most Instagrammable greenery wall and neon sign above a bright blue, velvet couch ready for all the pics! The main dining room hosts a full bar with warm + cozy lighting. Right off the main dining area is their designated event space with plenty of natural lighting under stunning hanging greenery. Head outside and check out their 6,800 square foot patio beneath the string lights and feel free to bring your furry friend! The patio is pet friendly with designated dog areas!