The Beard Foundation has announced its 2026 semi-finalists, and DFW is coming in hot with eight spots making the list! Give these places, their chefs, and their teams a huge congratulations with us, and go check out what makes them so special!
Updated January 2026
THE JAMES BEARD FOUNDATION
The Foundation recognizes “exceptional talent and achievement” in the culinary arts, hospitality, and beyond. It’s the highest culinary award in the States, often equated to the Oscars of food!
Ayahuasca Cantina
BEST NEW RESTAURANT: FAR OUT
This East Dallas mechanic’s garage-turned-resaurant and brewery has quickly made a name for itself with a focused, seasonal menu, thoughtful execution, and a neighborhood-driven approach. By day, grab a seat and a cocktail on the patio, and stay through sunset to enjoy a lively atmosphere with DJs spinning!
OUTSTANDING BAKERY: STARSHIP BAGEL
The best bagel shop in the entire country can be found right here in Dallas, according to the world’s premier bagel celebration! Starship Bagel had a monumental year at Bagelfest last year, where it was ranked the Best Bagel as chosen by NYC bagel experts!
OUTSTANDING PASTRY CHEF: MAGGIE HUFF OF LUCIA
Huff’s desserts are an essential part of the Lucia experience, complementing the restaurant’s intimate, chef-driven menu. She has helped cement Lucia’s reputation as one of Dallas’ most respected dining rooms.
OUTSTANDING BAR: AYAHUASCA CANTINA
With its mezcal-forward program and immersive, transportive atmosphere inspired by Mexico, this Bishop Arts spot was recently named to Esquire’s list of the 42 Best Bars in America, making it the only Dallas bar to earn a spot on the list.
OUTSTANDING PROFESSIONAL IN COCKTAIL SERVICE: GABE SANCHEZ OF MIDNIGHT RAMBLER
A longtime force in Dallas’ cocktail scene, Sanchez is known for hospitality-driven service and precision behind the bar.
OUTSTANDING RESTAURATEUR: ELIZABETH BLAU
Blau, who founded Crown Block, was recognized for her broader impact as a restaurateur across multiple concepts.
BEST CHEF
Scott Girling of Osteria il Muro
Patrick Hicks of Smoke N Ash BBQ
Masayuki Otaka of Mabo
