The newly reopened steakhouse, Ser Steak + Spirits, is the perfect spot for an experiential dinner and is one of our favs for date night or special occasions! Their new Executive Chef Richard Hoffman brings a fresh twist to Texas favorites and we’re so excited it's back and better than ever!
SĒR has been a Dallas staple for years and is one of our fav places for an elevated evening! They just underwent a full menu revamp under their new executive chef and have finally reopened after being closed for months!
Located 27 Floors high, SĒR has one of the best panoramic views of the Dallas skyline! Pro tip: request a table by the window when you make your reservation so you can soak in premium views of the skyline!
The space features red seating and natural wood accents with huge windows surrounding. They also have a private art collection scattered throughout that really adds to the upscale vibe! Feel like being a little more laid back? Grab a seat at their bar + lounge and order from their smaller menu of bar bites!
THE FOOD
The menu features a variety of elevated surf and turf dishes that use all high quality meats and locally sourced ingredients. For a fun interactive experience, try some of their new menu items such as the 38 oz pork tomahawk which gets carved right in front of you or the truffle risotto that is shaved tableside by the Chef! Finish your dinner with their German chocolate cake or Instagramable whiskey custard served in a rocks glass paired with a chocolate cigar!
DRINKS
Choose from their high end selection of bourbon and whiskeys, handcrafted cocktails, or request a recommendation from their in-house Sommelier for a perfect pairing! Plus make it your next happy hour spot with SER Social Hour specials at the bar Mon-Thurs from 5-6pm.
So make your reservations for date night or a special celebration and check out the interactive and fabulous SER Steak + Spirits! Thank you Sēr Steak + Spirits for sponsoring this post.
