Neko Yubu is the first of its kind in DFW, serving up Korean-style tofu pockets filled with seasoned rice and toppings like torched salmon, bulgogi, butter crab, and more! This hidden gem is a must-try for yubu lovers and for those who are curious to try!
Updated June 2025
NEKO YUBU
The idea for Neko Yubu started in the kitchen, where the owner grew up watching his mom make yubuchobap by hand. Years later, a trip to New York opened his eyes to the lack of yubu spots in Dallas. Inspired by his childhood and his mom’s recipes, he added his own creative twist and launched Neko Yubu as a ghost kitchen to bring these nostalgic Korean bites to the city!
THE POPULAR KOREAN SNACK
Yubu are fried tofu pockets that are soft, slightly sweet, and stuffed with seasoned rice. Each piece is then topped with fresh ingredients like torched salmon, egg salad, spicy pork, and even vegan-friendly options. Plus, they’ve also just added tteokbokki to the menu, in both classic and creamy rose-style! We tried all of the yubus and they all delivered!
OUR FAVORITES
🥩 Grilled Bulgogi Yubu
🔥 Torched Salmon Yubu
🍳 Egg Mayo Yubu (must-try!)
LOCATION & DETAILS
Neko Yubu operates out of a ghost kitchen at 1499 Regal Row #105 in Dallas and is available for takeout and delivery only!
