11+ of Our Favorite Farm-to-Table Restaurants

It's sustainable, it supports local producers and farmers and it's healthier: we love farm-to-table restaurants. In fact, they taste better too because the food you're eating is fresh. We have rounded up the restaurants around town that offer a farm-to-table menu.

Updated March 2026

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BONTON FARMS

Bonton Farms is a nonprofit urban farm in South Dallas dedicated to transforming lives by creating opportunities for health, employment, and community growth. Residents help cultivate the farm, producing fresh vegetables, eggs, honey, and handmade goods that are sold locally through the farmers market. Visitors can also enjoy a meal at the farm-to-table Market Café, which serves seasonal Southern-inspired breakfasts and lunches using ingredients from the farm. After dining, stop by the market to browse fresh produce and locally made products while exploring the farm grounds.

SOUTHEAST DALLAS | DIRECTIONS

STOCK & BARREL

Stock & Barrel is a stylish yet welcoming Bishop Arts favorite serving wood-fired, seasonal dishes like wagyu meatloaf, goat cheese dumplings, and croissant bread pudding in a warm, industrial-chic space with an open kitchen and lively, intimate vibe.

BISHOP ARTS DISTRICT | DIRECTIONS

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PARIGI

Parigi has been a beloved Oak Lawn neighborhood bistro for nearly 40 years, welcoming generations of Dallasites with its warm, family-like atmosphere. Led by chef-owner Janice Provost, the restaurant features a creative menu inspired by French, Italian, and American flavors, with many ingredients sourced from local farmers and artisans. The menu changes frequently to highlight seasonal and sustainable ingredients, making every visit feel fresh and unique. Parigi is open for lunch and dinner during the week, with brunch and dinner on Saturdays and brunch on Sundays.

OAK LAWN | DIRECTIONS

HAYWIRE

Haywire is an inviting Texas-inspired, farm-to-fork restaurant featuring hearty dishes like Wagyu Chicken Fried Steak, Mini Elk Tacos, and Texas Whiskey BBQ Ribs, served across a stylish multi-level space with a whiskey lounge, main dining room, and rooftop patio perfect for cocktails and socializing.

PLANO | DIRECTIONS

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TRIBAL ALL DAY CAFÉ

Located in the Bishop Arts District, Tribal All Day Cafe is a welcoming neighborhood spot serving wholesome breakfast, lunch, juices, and coffee throughout the day. The café partners with local farmers and artisans to create fresh, nutrient-dense dishes made with thoughtfully sourced ingredients. With plenty of vegan, vegetarian, and gluten-friendly options, their philosophy centers on nourishment, quality, and bringing the community together around good food.

BISHOP ARTS | DIRECTIONS

ROOTS SOUTHERN TABLE

Roots Southern Table is a warm, inviting Southern-inspired restaurant where you can savor duck-fat fried chicken, My Mother’s Gumbo, Texas redfish with crab fried rice, and cast-iron cornbread in a lively, family-style space with an open kitchen and welcoming hospitality.

FARMERS BRANCH | DIRECTIONS

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GARDEN CAFÉ

Located in the Junius Heights neighborhood of Old East Dallas, Garden cafe is a charming farm-to-table spot known for using herbs and vegetables grown in its own garden alongside ingredients from local farms. The cozy neighborhood café serves fresh brunch, lunch, and dinner dishes in a lush garden setting, with a patio that makes you feel miles away from the city. After reopening with renovations, the restaurant now offers full table service along with beer, wine, and cocktails to enjoy with its seasonal menu.

JUNIUS HEIGHTS | DIRECTIONS

photo courtesy of Garden Café

THE HERITAGE TABLE

The Heritage Table is a rustic-modern farm-to-table gem in a restored 1917 home where you can enjoy seasonal smoked meats, fresh Gulf seafood, and house-made desserts, all served in warm, intimate dining rooms or on a spacious Main Street patio with craft cocktails, local beers, and regional wines.

FRISCO | DIRECTIONS

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LUCKYS CAFÉ

A beloved retro diner in Dallas’ Oak Lawn neighborhood that has been serving comfort food favorites for more than 30 years. Step inside and you’ll find classic diner vibes—think checkered floors, cozy booths, and plenty of nostalgia paired with a modern farm-to-table approach. By working with local farms and purveyors, Lucky’s puts a fresh spin on timeless dishes like chicken fried steak, pancakes, and all-day breakfast classics.

OAK LAWN | DIRECTIONS

RESTAURANT BEATRICE

Restaurant Beatrice is a vibrant Cajun‑Creole spot in Oak Cliff where you can savor Mamaw’s fried chicken, gumbo du jour, and charbroiled oysters in a cozy Craftsman-style dining space with a lively patio perfect for communal meals and seasonal, locally sourced dishes.

OAK CLIFF | DIRECTIONS

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FOUNT BOARD AND TABLE

Fount Board & Table is a charming café and artisanal food destination in Uptown Dallas that specializes in thoughtfully curated grazing boards, charcuterie spreads, and small‑plate cafe fare. They strongly emphasize locally sourced ingredients and connections to local food systems, pairing fresh produce, artisanal cheeses, cured meats, and seasonal accoutrements into beautiful boards and casual café items.

UPTOWN | DIRECTIONS

photo courtesy of Fount Board and Table

ASADOR

Asador is an inviting New American “farm-to-fire” spot in the Design District where you can enjoy Wagyu short ribs, shrimp & grits, brisket burgers, and truffle-Parmesan fries in a polished yet relaxed space with an open-fire grill and contemporary, casual-elegant dining.

DESIGN DISTRICT | DIRECTIONS

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CELEBRATION

Celebration Restaurant & Catering is a beloved Dallas institution known as one of the city's original farm-to-table restaurants, serving fresh, sustainably sourced Southern‑American cuisine since 1971. They focus on quality local ingredients, including grass‑fed beef, pasture‑raised poultry, and sustainably harvested seafood, paired with hearty classic dishes and seasonal vegetables.

BLUFFVIEW | DIRECTIONS

THE RANCH

The Ranch at Las Colinas is a lively Texas-themed farm-to-table spot where you can enjoy chicken-fried steak, Gulf redfish, and Texas Kobe beef steaks in a spacious ranch-style dining room with a rustic bar and outdoor patio often featuring live country music.

IRVING | DIRECTIONS

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PATINA GREEN

A fast‑casual restaurant concept that specializes in fresh, made-from-scratch meals using whole, real ingredients. They offer a varied menu of chef-driven salads, grain and protein bowls, toasted sandwiches, handcrafted pizzas, soups, snacks, and fresh beverages, all crafted without artificial flavors, trans fats, or unnecessary additives. The menu embraces seasonal flavors and customizable options to support a range of dietary preferences—including plant‑based, gluten‑free, and high‑protein choices—making it a popular choice for diners seeking flavorful, health‑focused food that still feels satisfying and craveable.

MCKINNEY | DIRECTIONS

WRITTEN BY THE SEASONS

Written By The Seasons is a vibrant, contemporary farm-to-table spot offering seasonal dishes like shrimp and avocado with citrus dressing, kimchi pancakes, and branzino with harissa, all served in a bright, stylish space with a lively yet relaxed atmosphere perfect for sharing and lingering.

BISHOP ARTS DISTRICT| DIRECTIONS

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CAFé MOMENTUM

Cafe Momentum in Dallas is not just a restaurant — it is a nonprofit culinary training program and public dining experience with a deeper mission at its core. The flagship location serves seasonal New American cuisine in a fine dining setting and is widely recognized for its quality food and innovative approach to hospitality.