Just a few years ago, a Salvadoran family opened their doors at Pupusas Doña Lola to share their culture and become a go-to destination for authentic pupusas in DFW. We stopped by for lunch last week, and you can tell they’re handmade in-house daily, served traditionally with cabbage slaw and tomato sauce. It’s a must-try!
Updated July 2025
PUPUSAS DOÑA LOLA
Named after the beloved mother and grandma, who still works alongside the family today, Pupusas Doña Lola brings Salvadoran flavors to every dish in Carrollton, Texas. Not only is it a restaurant, but it’s a piece of family history with recipes that have stood the test of time.
RECIPES PASSED DOWN THROUGH GENERATIONS
For three years at their current location, this family-owned and operated spot has been sharing treasured recipes passed down through generations. Everything is made in-house with the same care, quality, and authenticity that have been delivered to customers for years. You can tell that each dish is made with so much love and passion in this family-run kitchen and restaurant.
MENU HIGHLIGHTS
From the classic and crowd-favorite Queso (Cheese) Pupusa to the rich and comforting Revueltas (Pork and Cheese) Pupusa, each one we tried was so good. If you’re a seafood lover, you need to try the Camarón (Shrimp) Pupusa!
You can also find other Salvadoran dishes, including breakfast plates (all served with delicious fried plantains, beans, and cream), lunch plates with your choice of protein, and tamales!
LOCATION AND DETAILS
Find Pupusas Doña Lola at 2512 E. Belt Line Rd., open every Monday through Saturday from 9:30am to 9pm and Sundays from 9:30am to 4pm.
