Having just opened a few weeks ago, La Rêve, a Vietnamese-owned and French-style patisserie is the perfect addition to the Dallas bakery scene bringing an upscale, European approach to the classics.

Updated January 2022



Le Rêve translates to “the dream,” and how fitting because these stunning desserts make you want to pinch yourself. Owner, Andy, just opened Le Rêve at the age of 22 after recently graduating college. He has been perfecting his macaron recipe since highschool and even started his own business, Andy’s Macarons, selling them in the hallways of Hebron High School! He has had a dream of opening a brick and mortar, and now that dream has come to life in North Dallas.



The menu showcases french-style pastries, macarons and gelato with a focus on flavor and presentation. The pastries are beautiful French classics that look as good as they taste with a signature glaze to top them off. We tried their Le Velour, which is their take on a red velvet cake. You can’t go without trying their artisanal gelato. Their flavors are rich and sweet mimicking their dessert, like the crème brulee gelato with a vanilla base and crunchy caramel topping.

Lastly, but definitely not least, are Andy’s prized macarons. He is constantly rotating the menu to feature new creations and combinations with delicate flavors and beautiful design elements like bright coloring and metallic detailing.



You can visit Le Rêve at on Sunday 12-6pm, Monday, Wednesday, Thursday from 11am- 7pm, and Friday-Saturday from 11am-9pm.


You May Also Like