MERIDIAN
Led by new Executive Chef Eduardo Osorio, the menu fuses Italian, Mediterranean, and New American influences, using locally sourced ingredients and live-fire cooking for bold, layered flavors!
OUR FAVORITES
🥖 Foie & Sea Island Cornbread
🥧 Kohlrabi Pie Tee
🍖 Pork Ragu Verde
🍗 Wood-Fired Half Chicken
🍫 Sesame S’mores
TO DRINK
🍸 Practical Magik
🍸 Truffle the Night Martini
🍹 Get Figgy With It (mocktail)
THE ATMOSPHERE
The newly renovated dining room is elegant yet relaxed, with soft lighting, rich tones, and an extended bar for a more casual experience, making it an ideal spot for everything from date nights to evening drinks!
